Now, in my first “A Little Advice” post, I went through the various types of starches you could use to make your baking a little bit healthier by using various ingredients outside of the usual AP, bleached, processed flour. Here, I will do the same for you when it comes to different types of sweeteners….
Baking is a hard science. It is a combination of a never ending array of techniques, precise measurements, a firm belief in preheating the oven to the exact temperature, and endless possibilities. With new technologies and man-made substitutions, baking is more complex than ever. They say everyone has their own recipe, and it’s 100% true….