SCRUPMTIOUS SIDES! Pumpkin Cornbread

Now, I know I said I would keep Scrumptious Sides to 5 ingredients or less, but I had to make an exception for this. It’s practically impossible to come up with a delicious, gluten-free, allergen-friendly cornbread recipe with just 5 ingredients. Too many substitutions. It might be possible, but I have yet to come up…

COOKIE CORNER! Double Chocolate Crinkles

Alright, my first cookie recipe! I love making these cookies because everyone loves chocolate and everyone loves sugar, so the fact that they’re basically a chocolate ball rolled in powdered sugar makes them practically irresistible. One quick note about these cookies is that they are an oil-based cookie, so they are automatically dairy free. In…

My Journey Into The World Of GF Pizza (Recipe Included)

I miss pizza. Actually, I missED pizza because I feel like I’ve found the best recipe for me. After weeks of experimenting with different gluten-free crust options out there, I finally created the most satisfying one! Let me start from the beginning. First thing I did was look up gluten free pizza. This didn’t do…

Snacking on Goat Cheese & G.F. Crackers (Recipe)

So this all started out with a leisurely trip to the farmer’s market… Which was a huge mistake on my behalf because there’s no such thing as a leisurely trip to the farmer’s market with me. The farmer’s market to me is like shopping at Target to almost every female (and every shopping enthusiastic male)…

Gluten-Free Cassava Muffins

It’s been hard for me when it comes to trying to find the time to adjust my baking recipes between working and volunteering, but I finally got around to it! Well, this one specifically… Now, my muffin recipe is finally cassava flour friendly. In attempting to recreate this recipe, I highly recommend using a paper…

Why I Don’t Trust Online Recipes *Rant*

This post is coming from a strong place of anger and rage and hate towards the individual recipe blogging community. Now, this hate isn’t random. It is legit. It comes from when people post their “own recipes” with perfect photos of what they made and how they made it. They go through this long process…

Gluten-Free Oatmeal Raisin Cookies

I told you my next recipe was going to be a gluten-free one. I had planned on making my chocolate chip cookies with my pretty, new gluten-free flour blend, but the oatmeal raisin ones had been on my mind for a much longer period of time. I really couldn’t bring myself to make the chocolate…

The Baking Gods Are Looking Down Upon Me! <3

Nothing feels better compared to the unexpected surprising you with things you’ve had on your to-do list, but just never got around to accomplishing them. That one thing on my list was going to Whole Foods and purchasing a bunch of alternative baking crap. Certain flours and sugars are more expensive at regular grocery stores…

Gluten-Free 2x Chocolate Pancakes

So, we’ve been in Atlanta for a week now, and I have yet to bring myself to make anything in the kitchen outside of baked potatoes and oven roasted chicken. UNTIL NOW! I figured the BEST, first thing to make was something simple,… something I could use to gauge the heat settings on the stove…

Gluten-Free Banana Bread

Finally, a new post! Hooray! I’ve been so busy with being sick and preparing to move and everything else that life has to throw at me, that I have been kept away from updating this blog. Well, NO MORE! Now that things are being taken care of and this move is finally happening, I’m FINALLY…

A Little Advice: How to Bake Healthier (Part 4: Flair)

Welcome to my fourth and final segment of “How to Bake Healthier.” You made it! In this last part, I will discuss what I call “flair.” Now, I personally feel like this is the most important part when it comes to baking because this is where all of the flavor in a baked dish comes…