A Litte Advice: How To Bake Healthier (Part 2: Sweeteners)

Now, in my first “A Little Advice” post, I went through the various types of starches you could use to make your baking a little bit healthier by using various ingredients outside of the usual AP, bleached, processed flour. Here, I will do the same for you when it comes to different types of sweeteners….

Paleo-Friendly Beef Stew w/ Quinoa, Kale, and Sweet Potatoes

‘Tis the season for all things that are hot and served in a bowl. I’m talking about soups and stews. As the weather gets cooler, the need for steaming hot consumables gets bigger. Here is my first recipe (out of like a thousand. I’m a soup whore). After my last post about hating kale, I…