COOKIE CORNER! Double Chocolate Crinkles

Alright, my first cookie recipe! I love making these cookies because everyone loves chocolate and everyone loves sugar, so the fact that they’re basically a chocolate ball rolled in powdered sugar makes them practically irresistible. One quick note about these cookies is that they are an oil-based cookie, so they are automatically dairy free. In…

Gluten-Free Oatmeal Raisin Cookies

I told you my next recipe was going to be a gluten-free one. I had planned on making my chocolate chip cookies with my pretty, new gluten-free flour blend, but the oatmeal raisin ones had been on my mind for a much longer period of time. I really couldn’t bring myself to make the chocolate…

A Little Advice: How to Bake Healthier (Part 4: Flair)

Welcome to my fourth and final segment of “How to Bake Healthier.” You made it! In this last part, I will discuss what I call “flair.” Now, I personally feel like this is the most important part when it comes to baking because this is where all of the flavor in a baked dish comes…

Gluten-Free Triple Chocolate Black Bean Brownies

Whooooo, that is quite a mouthful. It took me a while to decide on what recipe I would share first. I figured I couldn’t go wrong with anything gluten-free and loaded with chocolate. I love baking. I love sweets. I love creating my own recipes. I love doing all of that stuff because I know…