WHAT’S FOR BREAKFAST? Pumpkin Pancakes/ Waffles

I know I’m really pushing the pumpkin here, but I don’t think you guys understand that I LIVE for this time of year. I love to dress in layers, eat soup, go holiday shopping, decorate, and put pumpkin in everything. I really do. And since I can really only enjoy one of those things at…

SCRUPMTIOUS SIDES! Pumpkin Cornbread

Now, I know I said I would keep Scrumptious Sides to 5 ingredients or less, but I had to make an exception for this. It’s practically impossible to come up with a delicious, gluten-free, allergen-friendly cornbread recipe with just 5 ingredients. Too many substitutions. It might be possible, but I have yet to come up…

COOKIE CORNER! Double Chocolate Crinkles

Alright, my first cookie recipe! I love making these cookies because everyone loves chocolate and everyone loves sugar, so the fact that they’re basically a chocolate ball rolled in powdered sugar makes them practically irresistible. One quick note about these cookies is that they are an oil-based cookie, so they are automatically dairy free. In…

My Favorite Waffle Recipe (GF, DF, & NF)

When I found out I had developed wheat, oat, and rice allergies, I was super devastated. I loved all the breakfast foods from pancakes, to waffles, to my favorite, french toast. Learning that I had to give all of that up brought my spirit to a dark place. It’s been a while now since I’ve…

My Journey Into The World Of GF Pizza (Recipe Included)

I miss pizza. Actually, I missED pizza because I feel like I’ve found the best recipe for me. After weeks of experimenting with different gluten-free crust options out there, I finally created the most satisfying one! Let me start from the beginning. First thing I did was look up gluten free pizza. This didn’t do…

Gluten-Free Cassava Muffins

It’s been hard for me when it comes to trying to find the time to adjust my baking recipes between working and volunteering, but I finally got around to it! Well, this one specifically… Now, my muffin recipe is finally cassava flour friendly. In attempting to recreate this recipe, I highly recommend using a paper…