Egg Drop Soup (A Fond Memory)

Fall is almost here and I’m SOUP-er excited for soup season. Nothing feels better than sitting outside with a warm bowl of soup, watching the leaves turn. So, in order to celebrate, I’m going to try to share some of my favorite soup recipes that can be enjoyed throughout the following months. Starting with this…

My Favorite Waffle Recipe (GF, DF, & NF)

When I found out I had developed wheat, oat, and rice allergies, I was super devastated. I loved all the breakfast foods from pancakes, to waffles, to my favorite, french toast. Learning that I had to give all of that up brought my spirit to a dark place. It’s been a while now since I’ve…

Tomato Sauce Recipe

I realized that I’ve already uploaded a few posts already that had my tomato sauce in it (and plan on adding more in the future), so I figured I might as well share the recipe. You know, for continuity and all that. You’re welcome. P.S. This makes a LOT of sauce. It was enough to…

Gluten-Free Oatmeal Raisin Cookies

I told you my next recipe was going to be a gluten-free one. I had planned on making my chocolate chip cookies with my pretty, new gluten-free flour blend, but the oatmeal raisin ones had been on my mind for a much longer period of time. I really couldn’t bring myself to make the chocolate…

Gluten-Free 2x Chocolate Pancakes

So, we’ve been in Atlanta for a week now, and I have yet to bring myself to make anything in the kitchen outside of baked potatoes and oven roasted chicken. UNTIL NOW! I figured the BEST, first thing to make was something simple,… something I could use to gauge the heat settings on the stove…